Product description

Botanical Name: Morus spp.
Type of Plant: Deciduous tree
Part of the Plant used: Fruit, leaves

Description: Mulberry trees, belonging to the Morus genus, are deciduous trees cultivated for their sweet and juicy fruits. Native to various regions across the globe, mulberry trees are known for their diverse fruit colors, including black, red, and white varieties. The fruits are typically small, round, and resemble elongated raspberries or blackberries. Mulberries are enjoyed fresh or used in a variety of culinary applications, such as jams, jellies, pies, tarts, wines, and desserts. The leaves of the mulberry tree are also utilized as food for silkworms in the silk industry.


  • Culinary Uses: Mulberries are versatile fruits used in a wide range of culinary creations. They can be consumed fresh, added to fruit salads, or used as toppings for breakfast cereals and yogurt. Mulberries are also used in baking, where they add sweetness and flavor to pies, tarts, muffins, and cakes. Additionally, mulberries can be dried and preserved for long-term storage, allowing for year-round enjoyment.
  • Nutritional Value: Mulberries are rich in vitamins, minerals, and antioxidants, making them a nutritious addition to the diet. They are an excellent source of vitamin C, vitamin K, and iron, as well as providing moderate amounts of vitamin E, potassium, and dietary fiber. Mulberries are low in calories and contain no cholesterol, making them a healthy snack option for people of all ages.
  • Health Benefits: Mulberries offer numerous health benefits due to their unique nutritional profile and bioactive compounds. They contain antioxidants, such as vitamin C and flavonoids, which help neutralize free radicals and reduce oxidative stress in the body. Mulberries also contain dietary fiber, which promotes digestive health, regulates blood sugar levels, and may help lower cholesterol levels. Consuming mulberries may support immune function, heart health, and overall well-being.


Growing Conditions:

  • Sunlight: Mulberry trees thrive in full sunlight but can tolerate partial shade, especially in hot climates. Ensure they receive adequate sunlight for optimal growth and fruit production.
  • Soil: Well-draining, fertile soil with a pH level between 6.0 and 7.0 is ideal for mulberry cultivation. Sandy loam or loamy soil enriched with organic matter promotes healthy root development and vigorous growth. Mulberry trees are adaptable to a wide range of soil types but prefer soil that retains moisture without becoming waterlogged.
  • Water: Keep the soil consistently moist throughout the growing season, especially during periods of active growth and fruit development. Mulberry trees have moderate water requirements and may suffer from stress if soil moisture is inadequate. Water regularly, especially during dry periods, and mulch around the base of the tree to retain soil moisture and suppress weed growth.
  • Climate: Mulberry trees thrive in temperate to subtropical climates with mild winters and warm summers. They are relatively cold-hardy and can tolerate temperatures down to -10°C (14°F) once established. Mulberries require a chilling period in winter to break dormancy and stimulate flowering and fruiting in the following growing season.

Harvesting and Storage of Mulberries:

  • Harvesting: Harvest mulberries when they reach full maturity and ripeness, typically in late spring or early summer. Ripe mulberries are soft, juicy, and fully coloured, with a sweet, aromatic flavour. Gently handpick the fruits from the tree, taking care not to damage the delicate skin or stems.
  • Storage: Freshly harvested mulberries can be stored in the refrigerator for up to several days to extend their shelf life. Place them in a perforated plastic bag or airtight container to prevent moisture loss and spoilage. Mulberries can also be frozen for long-term storage by spreading them in a single layer on a baking sheet and freezing until firm, then transferring them to a freezer-safe bag or container.
  • Usage: Use fresh mulberries promptly in cooking, baking, or as a snack to enjoy their flavor and nutritional benefits. Mulberries can be used in various culinary preparations, including jams, jellies, pies, tarts, smoothies, and desserts. They pair well with other fruits, dairy products, and baked goods, adding sweetness and a vibrant pop of color to dishes.


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