Van Tulsi
Description :
Van Tulsi, scientifically known as Ocimum gratissimum, is a perennial herbaceous plant belonging to the Lamiaceae family. Native to tropical regions of Africa and Asia, Van Tulsi is cultivated for its aromatic leaves and seeds, which are valued for their medicinal and culinary properties. The plant features large, ovate leaves with serrated edges, square stems, and spikes of white or lavender flowers. Van Tulsi has a robust aroma and flavor, reminiscent of cloves and camphor, and is commonly used in traditional medicine and culinary practices.
- Medicinal Benefits :
- Antimicrobial Properties: Van Tulsi contains essential oils and bioactive compounds with antimicrobial properties, which help inhibit the growth of bacteria, fungi, and other pathogens. Consuming Van Tulsi leaves or extracts may help support immune function and reduce the risk of infections.
- Digestive Aid: Van Tulsi leaves are traditionally used to promote digestion and alleviate gastrointestinal discomfort. Drinking Van Tulsi tea or consuming the leaves raw may help soothe indigestion, bloating, and stomach cramps.
- Respiratory Support: Van Tulsi is valued for its expectorant and bronchodilator effects, which help relieve respiratory congestion and promote clear breathing. Inhaling steam infused with Van Tulsi leaves or drinking hot tea may help alleviate symptoms of coughs, colds, and respiratory infections.
- Usage
- Van Tulsi Tea: Prepare Van Tulsi tea by steeping fresh or dried leaves in hot water for 5-10 minutes. Strain the tea and sweeten with honey if desired. Drink Van Tulsi tea regularly to support immune function, promote digestion, and relieve respiratory congestion.
Suitable Climate Condition :
Sunlight: Van Tulsi thrives in full sunlight but can tolerate partial shade. Provide at least 6-8 hours of sunlight daily for optimal growth and flowering.
Water: Keep the soil evenly moist but not waterlogged. Water Van Tulsi plants regularly, especially during hot and dry periods, to maintain soil moisture levels.
Soil: Well-draining, loamy soil with a pH level between 6.0 and 7.5 is ideal for Van Tulsi. Sandy loam or loamy soil enriched with organic matter promotes healthy root development and growth.