Turkey Berry
Description : Turkey Berry, scientifically known as Solanum torvum, is a perennial shrub belonging to the Solanaceae family. Native to tropical regions of the Americas, Africa, and Asia, Turkey Berry is cultivated for its edible fruits and leaves, which are used in culinary dishes and traditional medicine. It is characterized by its woody stems, serrated leaves, small purple or white flowers, and round, green fruits that resemble miniature eggplants.
- Medicinal Benefits :
- They contain bioactive compounds such as alkaloids, flavonoids, and phenolic compounds, which exhibit antioxidant, anti-inflammatory, antimicrobial, and antidiabetic effects. Consuming Turkey Berry may help lower blood sugar levels, reduce inflammation, boost immunity, and promote overall health and well-being.
- Other Uses
- They have a slightly bitter taste and are often cooked or pickled in sauces, stews, curries, and relishes.
- They are particularly high in vitamin C, vitamin A, potassium, calcium, and iron, essential nutrients that support immune function, bone health, and energy metabolism.
Suitable Climate Condition : Turkey Berry prefers warm, humid climates and is sensitive to frost. It is commonly grown in tropical and subtropical regions but can be cultivated as an annual shrub in temperate climates.