Biochar: The Sustainable Revolution in Natural Farming
Biochar is a carbon-rich, charcoal-like substance derived from the controlled pyrolysis (heating in limited oxygen) of organic biomass such as…
The Psychology of Eating Organic: Why Consumers Pay More
Introduction Walk into any supermarket today, and you will see a section proudly labeled “Organic.” The vegetables are fresher-looking, the…
Soil as a Living Bank: How Organic Farming Restores Soil Microbes and Prevents Desertification
Introduction Soil is often described as “dirt” under our feet, but in reality, it is a living bank of biodiversity,…
Can Organic Farming Help Reverse Farmer Migration?
Introduction: The Silent Crisis of Farmer Migration India is witnessing a silent but steady exodus from its villages. Over the…