Grattitude

Stevia

Description : Madhura Chedi, scientifically known as Stevia rebaudiana, is a perennial herbaceous plant belonging to the Asteraceae family. Native to South America, Madhura Chedi is widely cultivated for its intensely sweet leaves, which contain natural compounds called steviol glycosides. These compounds provide a sweet taste without adding calories or affecting blood sugar levels, making Madhura Chedi a popular natural sweetener and sugar substitute.

Suitable Climate Condition : Well-draining, loamy soil with a pH level between 6.0 and 7.0 is ideal for Madhura Chedi. Amend heavy or clay soils with organic matter such as compost or aged manure to improve drainage and fertility.