Mango
Description : Mangifera indica, commonly known as the Mango Tree, is a large, evergreen tree native to South Asia. It is renowned for its spreading canopy, glossy, leathery leaves, and large, juicy fruits with a variety of flavors and sizes.
- Culinary Uses :
- The ripe fruits are consumed fresh or used in a wide range of culinary dishes, desserts, juices, and smoothies.
- Unripe fruits are used in pickles, chutneys, and as a souring agent in cooking.
- Medicinal Uses
- The fruit is rich in vitamins A, C, E, and minerals like potassium and fiber, promoting overall health and immunity.
- Mango leaves are used in traditional medicine to treat diabetes, insomnia, and hypertension.
- Bark extracts are used for their antimicrobial and anti-inflammatory properties.
Suitable Climate Condition : Mangifera indica thrives in warm, tropical climates with temperatures between 25°C and 35°C (77°F to 95°F). It requires well-drained, fertile soils and regular moisture during the growing season. The tree is sensitive to frost and requires protection in cooler climates. Mango trees benefit from full sun exposure and moderate humidity levels. They can tolerate a range of soil types but prefer sandy or loamy soils with good drainage.
Â