Lemon Grass
Description :
 Lemon Grass, scientifically known as Cymbopogon citratus, is a tropical perennial herb belonging to the Poaceae family. It is native to South Asia and Southeast Asia but is cultivated in many parts of the world for its culinary, medicinal, and ornamental uses. Lemon Grass is characterized by its tall, slender stems, long, narrow leaves, and lemony fragrance. It is widely used in cooking, herbal medicine, aromatherapy, and as a natural insect repellent.Â
- Medicinal Benefits :
- Lemon Grass has a long history of use in traditional medicine systems such as Ayurveda and Traditional Chinese Medicine (TCM). The leaves and stems contain essential oils, citral, and other bioactive compounds that exhibit antimicrobial, anti-inflammatory, and antioxidant properties. Lemon Grass is used to alleviate digestive issues, reduce fever, relieve pain and inflammation, and promote relaxation.
- Other Uses
- Lemon Grass is prized for its citrusy flavor and aroma, which adds a refreshing zest to culinary dishes. It is commonly used in Southeast Asian cuisine to flavor soups, curries, stir-fries, marinades, and beverages. Lemon Grass imparts a bright, tangy flavor to dishes and pairs well with other herbs and spices.
Suitable Climate Condition : Lemon Grass is native to tropical regions and prefers warm temperatures between 70°F to 95°F (21°C to 35°C). It is sensitive to frost and should be protected during cold weather.