Jackfruit
Description : Artocarpus heterophyllus, commonly known as the Jackfruit Tree, is a large, evergreen tree native to South and Southeast Asia. It is distinguished by its dense, broad canopy, large glossy leaves, and massive, oblong fruits, which are the largest tree-borne fruits in the world. The tree produces a sticky latex and has rough, thick bark.
- Medicinal Benefits :
- The fruit is a good source of vitamins A, C, and various B vitamins, along with minerals like potassium, calcium, and magnesium.
- The latex is used in traditional medicine to treat wounds, skin diseases, and snakebites.
- Leaves are used to manage fever, boils, and skin infections.
- The bark and roots are used in traditional remedies for digestive issues and as an anti-inflammatory agent.
- Culinary Uses
- The ripe fruit is sweet and eaten fresh or used in desserts, jams, and jellies.
- The unripe fruit is used as a vegetable in curries, pickles, and savory dishes.
- The seeds are rich in protein and carbohydrates and can be boiled, roasted, or ground into flour.
Suitable Climate Condition : Artocarpus heterophyllus thrives in tropical to subtropical climates with temperatures between 20°C and 35°C (68°F to 95°F). It prefers deep, well-drained loamy or sandy soils but can tolerate a variety of soil conditions. The tree requires high rainfall, typically between 1500 to 2500 mm annually, and cannot withstand prolonged drought. It grows well in full sun to partial shade and benefits from humid conditions.