Grattitude

Garlic

Description : Garlic, scientifically known as Allium sativum, is a perennial bulbous herb belonging to the Amaryllidaceae family. Native to Central Asia, Garlic is widely cultivated for its culinary, medicinal, and aromatic properties. It is characterized by its underground bulbs composed of several cloves encased in a papery skin. Each clove is surrounded by multiple layers of thin, white or pinkish membranes. Garlic bulbs have a pungent, spicy flavor and aromatic fragrance when crushed or chopped.

Suitable Climate Condition : Garlic prefers cool to moderate temperatures and is sensitive to excessive heat and humidity. It is commonly grown as a cool-season crop in temperate climates and as a winter crop in subtropical regions.

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