Curry leaves
Description : Curry Leaf, scientifically known as Murraya koenigii, is an aromatic perennial shrub belonging to the Rutaceae family. Native to India and Sri Lanka, Curry Leaf is esteemed for its distinctive flavor and aroma, which is essential in South Asian cuisine. It is characterized by its dark green, glossy leaves arranged in clusters, small white flowers, and small black berries. Despite its name, Curry Leaf is not related to curry powder but is a key ingredient in curry dishes, providing a unique citrusy and slightly bitter flavor.
- Medicinal Benefits :
- Curry Leaf is a staple herb in Indian, Sri Lankan, and other South Asian cuisines, prized for its flavor-enhancing properties. Its leaves are commonly used fresh or dried to impart a distinct aroma and taste to curries, soups, stews, rice dishes, and chutneys. Curry Leaf adds depth and complexity to dishes and pairs well with spices, lentils, and vegetables.
- Other Uses
- Curry Leaf is a staple herb in Indian, Sri Lankan, and other South Asian cuisines, prized for its flavor-enhancing properties. Its leaves are commonly used fresh or dried to impart a distinct aroma and taste to curries, soups, stews, rice dishes, and chutneys. Curry Leaf adds depth and complexity to dishes and pairs well with spices, lentils, and vegetables.
- The essential oil extracted from Curry Leaf is utilized in aromatherapy for its calming and soothing effects. Diffusing Curry Leaf essential oil in the air or adding it to massage oils and bath products helps relieve stress, anxiety, and mental fatigue, promoting relaxation and emotional well-being.
Suitable Climate Condition : Curry Leaf prefers warm temperatures between 65°F to 90°F (18°C to 32°C) and is sensitive to frost. It is commonly grown as a perennial shrub in tropical and subtropical regions.