Basil
Description : Basil, scientifically known as Ocimum basilicum, is a fragrant herbaceous plant belonging to the Lamiaceae family. Native to tropical regions of Asia and Africa, Basil is esteemed for its culinary, medicinal, and cultural significance. It is characterized by its aromatic leaves, which vary in color from green to purple, and small white or purple flowers.
- Medicinal Benefits :
- Basil possesses numerous medicinal properties, making it a valuable herb in traditional medicine systems. It is known for its anti-inflammatory, antioxidant, antimicrobial, and analgesic properties. Consuming Basil may help alleviate digestive issues, respiratory ailments, inflammation, and oxidative stress
- Other Uses
- Basil is a staple herb in various cuisines worldwide, prized for its fresh, aromatic flavor. Its leaves are commonly used fresh or dried to add depth and complexity to dishes such as pasta sauces, salads, soups, and pesto. Basil pairs well with tomatoes, garlic, olive oil, and cheese, enhancing the overall taste of the dish.
Suitable Climate Condition :  Basil prefers warm temperatures between 70°F to 90°F (21°C to 32°C) and is sensitive to frost. It is commonly grown as an annual herb in temperate climates but can be cultivated as a perennial in tropical regions.