Madhura Chedi
Description : Madhura Chedi, scientifically known as Stevia rebaudiana, is a perennial herbaceous plant belonging to the Asteraceae family. Native to South America, Madhura Chedi is widely cultivated for its intensely sweet leaves, which contain natural compounds called steviol glycosides. These compounds provide a sweet taste without adding calories or affecting blood sugar levels, making Madhura Chedi a popular natural sweetener and sugar substitute.
- Medicinal Benefits :
- Madhura Chedi is prized for its intensely sweet leaves, which contain steviol glycosides such as stevioside and rebaudioside. These compounds provide a sweetness that is 200-300 times sweeter than sucrose (table sugar) but without the calories or impact on blood sugar levels. Madhura Chedi is used as a natural alternative to sugar in beverages, desserts, and other culinary creations, making it ideal for individuals seeking to reduce their sugar intake or manage conditions like diabetes and obesity
- Other Uses
- Madhura Chedi is calorie-free, making it a suitable sweetening option for individuals looking to maintain or lose weight.
Suitable Climate Condition : Well-draining, loamy soil with a pH level between 6.0 and 7.0 is ideal for Madhura Chedi. Amend heavy or clay soils with organic matter such as compost or aged manure to improve drainage and fertility.
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