Shankupushpam
Description : Shankupushpam, scientifically known as Clitoria ternatea, is a perennial herbaceous vine belonging to the Fabaceae family. Native to tropical regions of Asia, Shankupushpam is cultivated for its striking blue flowers, which have culinary, medicinal, and ornamental uses. It is characterized by its twining stems, pinnate leaves, and pea-like flowers that range in color from deep blue to lavender or white. Shankupushpam flowers are often used to prepare vibrant blue herbal teas, refreshing beverages, and colorful culinary creations.
- Medicinal Benefits :
- They contain bioactive compounds such as flavonoids, alkaloids, and anthocyanins, which exhibit antioxidant, anti-inflammatory, antidiabetic, and neuroprotective effects. Consuming Shankupushpam tea or extracts may help reduce stress, improve cognitive function, boost immunity, and promote overall health and well-being.
- Other Uses
- They are prized for their vibrant blue color, which adds visual appeal to teas, cocktails, desserts, and baked goods. Shankupushpam flowers are often steeped in hot water to make herbal tea or infused in cold water to create refreshing beverages. They can also be used as a natural food coloring agent for rice, noodles, pastries, and other dishes.
Suitable Climate Condition : Shankupushpam prefers warm, humid climates and is sensitive to frost. It is commonly grown in tropical and subtropical regions but can be cultivated as an annual vine in temperate climates.
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