Cluster Fig
Description : Ficus racemosa, commonly known as Cluster Fig or Indian Fig, is a deciduous tree native to the Indian subcontinent and Southeast Asia. It is characterized by its smooth, gray bark and large, ovate leaves. The tree produces clusters of figs directly on its trunk and branches, which turn from green to red as they ripen. It is often found in forests, riverbanks, and urban areas.
- Medicinal Benefits :
- The bark is used in traditional medicine for its astringent, anti-inflammatory, and antiseptic properties, and to treat ulcers, diarrhea, and diabetes.
- Latex from the tree is used to treat wounds, insect bites, and skin infections.
- The fruit is used as a laxative and to improve digestion.
- Leaves are used to treat skin diseases, asthma, and liver disorders.
- Other Uses
- The leaves and bark are used in religious and cultural rituals.
- The wood is used for making small tools and household items.
- Culinary Uses
- The ripe fruits are edible and can be eaten fresh or dried.
- The fruits are used in various traditional recipes and can be made into jams, jellies, and preserves.
Suitable Climate Condition : Ficus racemosa thrives in warm, tropical to subtropical climates with temperatures between 20°C and 35°C (68°F to 95°F). It prefers well-drained loamy or sandy soils and tolerates poor conditions. The tree requires moderate rainfall (800-1500 mm annually) and can withstand occasional drought. It grows well in full sun to partial shade.