Botanical Name: Ocimum tenuiflorum

Types of Plant: Herbaceous

Part of the Plant used: Leaves

Description: Tulsi, scientifically known as Ocimum tenuiflorum and commonly referred to as Holy Basil, is a revered herb in Indian traditional medicine and cultural practices and known as “The Queen of the Herbs”. It is an aromatic perennial plant belonging to the Lamiaceae family, characterized by its slender stems, oval-shaped leaves, and small purple or white flowers. Tulsi is highly esteemed for its medicinal properties and spiritual significance, believed to promote physical and mental well-being while warding off negative energies.

Overall, Tulsi's multifaceted benefits and cultural significance make it a cherished and invaluable herb in traditional Indian practices and holistic wellness.

Benefits:

• Medicinal Uses: This sacred herb is renowned for its adaptogenic properties, helping the body cope with stress and promoting overall resilience. It is traditionally used to support the immune system, alleviate respiratory ailments, and enhance cognitive function. Tulsi's antimicrobial and anti-inflammatory properties make it valuable in treating various infections and inflammatory conditions. Additionally, Tulsi is cherished for its calming effects on the mind, often used in Ayurvedic practices to promote relaxation, mental clarity, and spiritual upliftment.

Cultivation:

Growing Conditions:

• Sunlight: Tulsi thrives in full sunlight but can tolerate partial shade, especially in hot climates.
• Soil: Well-draining soil with a slightly acidic to neutral pH (6.0-7.5) is ideal. Sandy loam or loamy soil rich in organic matter promotes healthy growth.
• Water: Tulsi prefers moist soil but is susceptible to root rot in waterlogged conditions. Water regularly, allowing the soil to dry out slightly between waterings.
• Climate: Tulsi is native to tropical and subtropical regions and grows best in warm temperatures between 70-90°F (21-32°C). It can tolerate brief periods of cold but is sensitive to frost.

Harvesting and Storage of Tulsi:

Harvesting:

• For optimal potency, harvest tulsi leaves in the morning after the dew has dried but before the sun is too intense.
• Use clean, sharp scissors or shears to snip the stems just above a pair of leaves, encouraging new growth.
• Avoid harvesting more than one-third of the plant at a time to ensure continued vitality and growth.

Storage:

• Fresh tulsi leaves can be used immediately or stored for later use.
• To store fresh tulsi leaves, gently wash them under cold water and pat them dry with a clean cloth or paper towel