● Water
● 1 teaspoon of palak powder
● Jeera seeds
● Pepper
● Juice of 1 lemon OR 1 teaspoon honey (optional, choose one)

1. Boil water in a pot.
2. Add palak powder, jeera, pepper and the salt to the boiling water.
3. Optionally, add either lemon juice or honey according to your preference.
4. Stir well and let the soup simmer for a few minutes.

Your palak soup is ready to enjoy.