- 2 cups wheat flour
- 2 tablespoons dried palak powder
- 1 teaspoon cumin seeds
- 1/2 teaspoon red chilli powder
- Salt to taste
- Water for kneading

1. In a bowl, combine 2 cups of wheat flour, 2 tablespoons of dried palak powder,  1 teaspoon of cumin seeds, 1/2 teaspoon of red chilli powder, and salt to taste.
2. Gradually add water and knead to form a smooth dough.
3. Divide the dough into small, equal-sized balls.

4. Roll each ball into a flat disc using a rolling pin.
5. Heat a tawa over medium heat.
6. Place a rolled paratha on the tawa and cook
7. Flip the paratha and cook the other side until golden brown spots appear.
8. Apply a little oil or ghee on both sides while cooking.
9. Repeat the process for the remaining dough balls.
10. Serve the palak parathas hot with yoghurt, pickle, or a side of your choice.

Enjoy your tasty and nutritious palak parathas!