- Palak powder-100 grams
- Amla powder-5 grams
- Basil powder-5 grams
- Jaggery-1 kg
- Cloves-10 no
- Cinnamon-medium size
- Nut meg-small piece
- Japahtri-3 or 5
- Ealachi- 6-7no
- Menthol-small piece
Method of preparation:
Mix spices and palak powder and grin into fine powder
In a pan, heat the jaggery with the required amount of water until it reaches a thick consistency.
Then add palak powder, amla powder and basil leaf powder, and spice powders and mix properly
Cook the syrup reaches reach a thick consistency.
Add roasted dry fruits in ghee at the end.
Cool and store in an airtight container.
Take 1 to 2 teaspoons daily