Palak Lehyam

Ingredients:

1. Palak powder-100 grams
2. Amla powder-5 grams
3. Basil powder-5 grams
4. Jaggery-1 kg
5. Cloves-10 no
6. Cinnamon-medium size
7. Nut meg-small piece
8. Japahtri-3 or 5
9. Ealachi- 6-7no
10. Menthol-small piece

Method of preparation:

Mix spices and palak powder and grin into fine powder

In a pan, heat the jaggery with the required amount of water until it reaches a thick consistency.

Then add palak powder, amla powder and basil leaf powder, and spice powders and mix properly

Cook the syrup reaches reach a thick consistency.

Add roasted dry fruits in ghee at the end.

Cool and store in an airtight container.

 Take 1 to 2 teaspoons daily