- Black gram dhal-1 cup
- Rice – 2 cups
- Palak powder-5 grams (5 grams of powder equals 100 grams of fresh palak)
Soak dhal and rice separately for 7 to 8 hours
Grind rice and dhal along with palak powder into a smooth batter
Mix salt and ferment overnight
Next day use it for making Dosas.